Cansu Elter
Evren Tortum
Our Story
Two Turks.
One shared obsession.
Cansu Elter and Evren Tortum share a love for food, hospitality and one very specific comfort food: mantı.
In a city filled with incredible food from around the world, they saw an opportunity to introduce Cape Town to one of Turkey's most loved dishes.
Not a traditional Turkish restaurant trying to serve everything. Not another generic dumpling spot.
Just mantı. Made properly, served generously — and brought into a modern Cape Town setting.